Iron Chef WAYCT - What Are You Cooking Today
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Today was another simple meal for us- chili. I live in Texas, where there is a very strict perception of what chili is, but I don't really like Texas style chili. I use our family recipe, instead. Pretty basic, but really tasty.
this is one of my weekly meals. get it going, throw some heat-mats between the gas and the pot, simmer that baby down. a good pot will last me a few days of meals (and constant snackin)
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monwedthurs bad pizza day
have to keep it simple or the kids won't eat it
on with the sauce
little cheese
what temp & how long you put this on for
in they go
but while those little rugrats aren't lookin put some of this on
ten minutes later
cut & serve
my work here is done
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Tarka Dhal and Prawn Balti
Mrs G came back from Japan with a bad cold, so she requested something that would burn through it.
Tarka Dhal simmering away
Obligatory beer whilst cooking
Ingredients for the Balti sauce just before being victimised
Finished Dhal
Finished Balti
Rice, no vis, because I reckon you know what boiled rice looks like.
Anyway, Mrs G is still full of cold, so it is Chilli con Carne tonight
