Iron Chef WAYCT - What Are You Cooking Today

[Seul]

I could go with that right now…

[Beatle]

good food, people…

[DougNg]

Making magret tonight…yum

[Geo]

nice . . . pics please?

[injunjack]

I made Gulasch Beatle style with a twist of Jack.

All eaten and forgot to take pics…It was yummy.

[Beatle]

awesome…twist of Jack, gotta try that

[Geo]

@jacoavlu:

Basil salt pepper
Mozzarella
Tomato
Garlic (no vis) . . . . that makes me smile
Olive oil
French bread

[injunjack]

the twist was actually just that instead of knödels I diced potatoes and tossed them in for the last hour of cooking.

ingredients: almost a kilo of meat, pork and cow, 4 red onions, 3 huge peppers (red, yellow and green) white and black pepper freshly grounded (a lot),  seasalt. A bit of flour and about 10 medium sized potatoes added today. and ofcourse about 500g of turkish youghurt.

next time I'll try to add real Jack (Daniels) ;-))

[Seul]

Garlic is like the most important veg out there… Well, garlic and huge white beans...

[Beatle]

hehe, you and I both…

[Geo]

mmmmm . . . roasted garlic

right I think I know what I'm eating tomorrow - thanx Seul

[Seul]

I 'at:

• potatoe w/ carrots purée
• carrots
• broccoli
• spinacheburger

… and some Côte du Rhône, which I didn't like...

[Geo]

thought you were a white wine guy? or am down the wrong track and it was a Condrieu or somesuch?

[Seul]

Naah Geo… I prefer red... I drink both... Got a 2001 Faugères that's gonna be popped tomorrow, can't wait...

[Geo]

Saint-Emilion?

think that's grand cru classe - and 2001 was decent for bordeaux . . . think I'd be looking forward to that too!!!

enjoy 

[Seul]

Wut?.. No man, a Faugères… Although I love my share of SEGCCs though...

[Geo]

??? not Château Faugères?

where's this stuff from the cotes? - educate me . . .

[Seul]

It' from a domain.

Faugères is a village located on the first hills 30 km north of Beziers in Languedoc .

[Geo]

aha! thank you good buddy . . .

well I hope you still enjoy it despite me pestering the life from you  ::)

[Katsushin]

Pork meatballs from the 1/2 pig I just bought…(sorry Seul)
Freezer is stocked full of this amazing animal that came from just up the road and raised by a great guy who only sells 3-4 hogs a year.

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In a cooking frenzy!

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