What's your favorite Beer?
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This has been cellared for 3 years.
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Neph, I can maybe send you what gets distributed here in Connecticut. This was from a trade I'm made with a guy in California. But here in CT we get the Regular Oude Tart and other seasonals. We don't get the society beers here like Black Tuesday Grey Monday etc… but I can def get you what we have here.
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I talked about the new bar around me corner yeah?.. It has a great amount of good beers for 3€… Orval, for example... Which is nice... Saison Dupont?.. Sure: but that's 2.5€...
They also have St Berny Abt 12... For 3€... Not served in official St Bernardus glasses, fortunately, cause those suck arse, but very nice, big glasses... Anyhow... My brother has been drinking this a lot lately, and last week I had a whiff of his glass, and the aroma was very pleasant... So I went to the bar yesterday, with my brother, and had a Berny... It had been ages since I last had one, but I complétely fell in love with the all around perfection and balance of the whole thing... Sure: it's not a mindblowing, modern beer... But it's old school solidness. It's cheap, you'll probably never have a bad bottle, it's perfect for cellaring, and only 10%...
I'll have to try the Rochefort 10 and 8 and Westvleteren 12 again asap...
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Neph, I can maybe send you what gets distributed here in Connecticut. This was from a trade I'm made with a guy in California. But here in CT we get the Regular Oude Tart and other seasonals. We don't get the society beers here like Black Tuesday Grey Monday etc… but I can def get you what we have here.
Kind of you. Sending beer to Norway sucks though. Aetas once sent me 5-6 bottles from Germany and they cost me double the price of the beer in taxes. Seul smuggled a bottle in for me once, but he's a ninja [emoji12]
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Amazing stuff from a tiny brewery in WV
Sent from my iPhone using Tapatalk
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From a while back. Sadly I don't have any left.
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This has been cellared for 3 years.
Oude Tart with cherries? That is very much my kind of beer. I love the regular version of Oude Tart, though my favorite from The Bruery is still Tart of Darkness.
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Potentially the best IPA on the market right now. Citra and Mosaic hops galore for a nice citrus kick with very little bitter on the back end. Melvin is out of Wyoming and has limited distribution right now…but watch out, they'll be coming to a store near you someday soon to dominate the IPA section.
This beer has pretty much ruined me for other beers, I haven't drank much else for the last year-and-a-half. Colorado has some of the best beer on the planet, so that's saying something.
Cheers!
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Bold statement ^^
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Bold statement ^^
I have drank hundreds of IPA's from all over the world and was also home brewing my own until I realized that the beer around me was way too good to try and compete with on my time frame.
Although individual tastes differ, even within the style, everyone I have introduced this beer to is now drinking it. My good friend that drinks sours exclusively will even drink this. I think they are only in 4 states now. Colorado, Oregon, Washington and Wyoming.
Melvin is expanding rapidly, I hope they are able to maintain the quality as they increase the quantity.
If you get a chance…go for it.
