What's your favorite Beer?

[Seul]

If you ever come across some port barrel aged Hr Frederiksen, neph… I'll fucking trade you a barrel of Tilquin for it 

[neph93]

I'll keep my eyes open, mate. We get a lot of their stuff through both the web store and the bricks and mortar monopoly.

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[Seul]

Stellar, just stellar. Soft and balanced. Exquisite.

[jdl1279]

Cold and rainy…bring on the heat

[Seul]

New whiskey infused Cuvee van de Keizer, named Indulgence. Plus some BFM stuff.

[neph93]

Just bought the xmas Carolus!

Otherwise I've been off the pace recently, drinking standards and favourites. But the monopoly in my town have just got in 163 xmas beers from Belgium, Denmark, the US, the UK and of course Norway. Amongst other things the sneaky buggers have saved some of last years crackers, cellared them and brought them out again. So I've picked up all of Nøgne's xmas beers, already aged one year. Also one year old versions of Delirum's xmas beer and some of Mikkelers funky brews.

All of this is coming to a beer thread near you soon, but first, this:

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[Seul]

Any To Ol aged x-mas beers?..

[Seul]

Also picked up some Canadian beer I hadn't heard of… Turns out it gets a 100% score at RB... Score!..

(And some Mikkeller Black Hole and Brewdog Mashtag #15...)

[neph93]

@Seul:

Any To Ol aged x-mas beers?..

No, sadly. Some of this years though.

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[Seul]

Yeah I'm seeing Jule Maelk everywhere, but no Yule Maelk…

[Seul]

Spending some quality time with my brother…

La Vermontoise (Blaugies x Hill Farmstead collab), Fantôme Printemps, and Phantom Pain.

[jdl1279]

I love the darkness

[jdl1279]

Meh

[jdl1279]

Any of these interest to you Eli? I have one besides the requested pegged for you, but you can't go wrong with any of these either

[A Former User]

I see you Eli!

This is my every-day-drinker, so refreshing!

[jdl1279]

So good

[Anesthetist]

Beer cheese. So damn awesome I had to take some.

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[Anesthetist]

When this is at the entrance you know it's gonna be good:

250 different bottles tons of taps including

Brasserie V in Madison. Def worth checking out.

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[Seul]

That cheese 

jdl, is that the Dogfish Head: http://www.ratebeer.com/beer/dogfish-head-palo-santo-marron/66797/

We don't get Dogfish Head here really, would love to try that'un 

[jdl1279]

Best Imperial Brown I've had bar none. It's easy for me to get too, so sending one is gravy. I would also suggest the Bell's Third Coast, it's somewhere between an Old Ale and Barleywine. The more age it gets the closer to the latter it gets. Have you tried the Dark Penance?