Pocketknives/Kitchen Knives/Fixed Blades
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What do you use that thing to cut? Gotta admit, I usually like to keep my kitchen knives at 8" or less.
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oh nice - you got one.
i'm a huge fan of mine, the thing is fucking stupid sharp, and the tanto blade just makes it even more lethal.
the titanium has taken on quite the indigo tone in the month that i've had it in my pocket. -
this is the blade that was soaking up the indigo before the sebenza ended up in my pocket.
i love this knife, i've had my eye on it for six years, and finally found a good enough price on ebay a while back.
the indigo tones on this one bother me however, so it's been on the shelf since the sebenza arrived, the sebenza is much more suited for an edc blade as it takes up much less room in the pocket - however i really do love the details on this mini dejavoo gold class. all titanium hardware, a diamond pattern on the anodized blue bits on the interior, some nice Damascus, you know - the devil's in the details…
all of that and you can snap it open with ease with a simple flick of the wrist, something that the sebenza does not do in my experience. although you can easily get the sebenza open, or disengage the lock ever so slightly and snap it open with ease from there.
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Sent from my iPad using Tapatalk HD
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Hey Jess, snapping or flicking open Sebenza's is very much warned against by the manufacturer. It's your knife so by all means I am not trying to tell you how to or not to open it but just be aware CRK really makes it quite clear this is not the way they prefer to open one of their knives.
