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Iron Heart Forum
Iron Heart Forum

Iron Heart Fall/Winter 2025 Collection Preview - Now Live

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  2. Jens
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J
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  • Posts 48
  • Best 11
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  • Groups 3

Posts made by Jens

  • RE: IHSN-01 Size 10 Sneaker

    Henri - glad you are happy with them ihsn´s

    posted in Want to Buy
    J
    Jens
    9 days ago
  • RE: IHDR-502ib - 14oz Selvedge Denim Cargo Pants - Indigo/Black

    @Aetas 👍🏿

    posted in Bottoms
    J
    Jens
    15 days ago
  • RE: IHSN-01 Size 10 Sneaker

    Hi h3n9

    I have two pairs sz 10
    Brown duck - brand new
    Black 21 oz - lightly used
    If interested. I will try to find the For sale thread

    /Jens

    posted in Want to Buy
    J
    Jens
    19 days ago
  • RE: IHDR-502ib - 14oz Selvedge Denim Cargo Pants - Indigo/Black

    @Aetas I´m glad you like them. The cut and the 14ib is just great. Hope to find a tag36 sometime in the future

    posted in Bottoms
    J
    Jens
    3 Jan 2025, 14:12
  • RE: Iron Heart Products - What do you think we should make?

    image.png
    a return of this windowpane

    posted in Future and Planned Products
    J
    Jens
    13 Nov 2024, 15:27
  • RE: IH-888-XHS - 25oz Selvedge Denim Medium/High Rise Tapered Cut Jeans - Indigo

    @Aetas - cool. Worn in and ready to go

    posted in Bottoms
    J
    Jens
    16 Mar 2024, 06:11
  • RE: Dehen

    @Anesthetist Thank you
    I recall you taking xl in uhf westerns, so I thought it was large. I am usually xxl in uhf westerns, and after first wash they fit perfect. I am trying to figure out what size I should go for in the classic cardigan. I think Im right between L and XL

    posted in Other Brands and Shops
    J
    Jens
    24 Feb 2024, 15:40
  • RE: Dehen

    @Anesthetist what size did you go for?

    posted in Other Brands and Shops
    J
    Jens
    24 Feb 2024, 09:20
  • RE: IH-1955S - 21oz Selvedge Denim "1955" Vintage Tapered Cut Jeans - Indigo

    Return of the 1955 UHR would be great

    posted in Bottoms
    J
    Jens
    23 Feb 2024, 14:38
  • RE: WHAT ARE YOU DOING TODAY (PICS)

    @aetas - yes, a great european win. Finished the week off at Oplimpico tonight watching Roma win

    posted in General Chat
    J
    Jens
    1 Oct 2023, 23:43
  • RE: WHAT ARE YOU DOING TODAY (PICS)

    134C9FDA-A0F7-45B7-9628-D18E4057FEBE.png

    posted in General Chat
    J
    Jens
    30 Sept 2023, 05:18
  • RE: The Great Outdoors - Hiking and so on…

    @Aetas Easter roadtrip Kristianssand, Stavanger, Bergen, Hardangervidda and some skiing in Telemarken before returning to Denmark.

    posted in Hobbies and Pastimes
    J
    Jens
    11 Apr 2023, 04:33
  • RE: The Great Outdoors - Hiking and so on…

    6792D2CB-9CAD-4818-BABC-3D6EC1ADC9E3.jpeg

    Hardangerfjord and 502ib´s

    posted in Hobbies and Pastimes
    J
    Jens
    10 Apr 2023, 16:16
  • RE: How Do I Create A New Thread?

    @Alex that makes sence - it works! Thank you

    posted in New Forum Frequently Asked Questions
    J
    Jens
    20 Feb 2023, 19:44
  • RE: How Do I Create A New Thread?

    @AdamJ - thank you Adam. Suddenly it worked

    posted in New Forum Frequently Asked Questions
    J
    Jens
    20 Feb 2023, 18:46
  • RE: How Do I Create A New Thread?

    Just a quick question regarding being able to put up a new buying/selling thread. I do need to make 20 posts before it is possible?

    posted in New Forum Frequently Asked Questions
    J
    Jens
    20 Feb 2023, 18:24
  • RE: Bread - What are you baking today…..

    @Alex:

    Any of the bakers here have a good Danish style rye bread recipe? Kira is missing the bread from Denmark..

    @Alex I use this recipe weekly for rye bread:
    Day 1 - mix:
    2 tablespoons of sourdough
    1,5 tablespoon salt
    750 g water
    200 g stout (or whatever beer)
    300 g wheat-flour (spelt or regular)
    150 g rye-flour
    120 g rye-kernels
    30 g lin-seeds

    Leave it "raising" for 12 - 24 hrs with a lid on (it wont raise but after 12 hours start to bubble)

    Day 2 - pour into the bowl:
    250 g water
    225 g rye-flour
    50 g cia-seeds, sunflower-seeds or whatever seeds you like
    300 g rye-kernels

    Mix it for 15 min
    Use two tablespoons of dough for refreshing your sourdough
    Pour the rest of the dough into a bakingform (one big ryebread-form or two small ones)
    Leave it raising for 4 - 6 hrs with a lid on (this time it will raise half an inch to an inch)
    Bake it for 3 hrs at 150 degrees (put the forms at lowest level in the oven)
    Get the bread out of the form - and let it cool off before slicing

    Thats it

    posted in Hobbies and Pastimes
    J
    Jens
    11 Oct 2022, 03:11
  • RE: Iron Heart in the Press or on other Sites

    @Giles:

    Means nothing to me….. 😞

    @Giles Kasper is a danish comedian/“actor”

    posted in News
    J
    Jens
    3 Oct 2022, 10:34
  • RE: Iron Heart in the Press or on other Sites

    posted in News
    J
    Jens
    2 Oct 2022, 20:14
  • RE: WAKE UP AND COFFEE

    @Chap:

    Yes normal Cremina here as well… no nothing about the SL sorry

    Cool @Chap
    I will go order the normal Cremina and pair it with the Niche grinder. Did not know about Olympia Cremina until you guys mentioned it in this thread - thank you!
    /Jens

    posted in General Chat
    J
    Jens
    2 Oct 2022, 05:33
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