Beef short ribs on the summit kamado with post oak wood chunks.
Posts made by bluemantra
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RE: Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition
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RE: Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition
@mclaincausey I couldn’t believe how hard it was. I watched a ton of videos. I made six 10” pizzas and I was the last to go so I learned a lot by watching everyone else.
Are you making yours in the oven? I also used Delallo pizza dough kit.
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RE: Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition
First time doing pizza this past weekend. Turned out great.
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RE: IHSH-295-IB - 14oz Selvedge Denim Western Shirt - Indigo/Black
@V-P this is good to know
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RE: Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition
Pork butt from the other day
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RE: WESCO
@northsouthdenimguy British Tan looks so good. Almost like a patina'd natural veg tan
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RE: IHSH-07-IND - 12oz Hickory Stripe Western Shirt - Indigo
Is the stockist list in initial post up to date?
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For sale 19oz LHT 526L size Medium
For sale is a lightly worn 19oz 526L from the last batch. Has been soaked with hot water to remove all shrink. Size is 38. Asking $300 OBO shipped in US via PayPal FF. Will ship internationally at buyer expense for the difference to ship.
Measured the IH way:
Shoulders 18”
Sleeves length 26”
Sleeve opening 4.5”
Opening 19.5”
Waist 19.7”
P2P 21.5” -
RE: Iron Chef WAYCT - What Are You Cooking Today
I ended up ordering a Weber Summit Kamado. Thanks for all the help. I would say this is my first real grill/smoker. Now I've got a new obsession
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RE: WESCO
@Bobcat-Sig good thing is though the wait gives me time to put wear on my other pairs and half the fun is waiting.
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RE: WESCO
I placed an order in March and had forgotten about it until I saw this post. Now the impatience is setting in again.
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RE: Iron Chef WAYCT - What Are You Cooking Today
St Louis ribs today. It's 95F here today.
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RE: Iron Chef WAYCT - What Are You Cooking Today
@mclaincausey thanks. I hadn't heard of Primo before. I do appreciate it being made in the USA. How easy is it to dial in temperature manually? I'd be looking at the XL version and I note that the specs list it as less cooking area when compared to the XL of the KJ or BGE. I am intrigued though with ease of two zone cooking on the Primo. How's it cleaning out the ash after a cook? I see it's not as intuitive as the KJ.
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RE: Iron Chef WAYCT - What Are You Cooking Today
@Alex family of 5 and ability to cook for 5-7 more
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RE: Iron Chef WAYCT - What Are You Cooking Today
@Alex Thanks. I'm looking at a Kamado style and was just curious if the Big Joe III or BGE XL is big enough for a large family and the occasional party. I do have a gas grill currently, but like the versatility of a Kamado.
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RE: SEXIH25-CPO - Self Edge x Iron Heart 19oz Denim CPO Shirt
Can we expect more detailed photos prior to 5/31
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RE: Iron Chef WAYCT - What Are You Cooking Today
@Alex What size BGE do you have? Large?