when you restocking the delraiser Kiya? and is it possible to get one ordered through yall with larger measurements than the stock size? 44 wont do it for me. I need bigger.

Here are mine!

What kind of allowances do you guys tend to consider when choosing a size for this shirt?

I've noticed Giles opts for a XL over his usual L. Why for this shirt and the other UHFs?

I'm a chest 41.5

The L size almost seems like a bastard child but it's there and I'm not sure if I should go L or XL.

Thanks for the advice. I think I'm going to take the insole out.

This is definitely the thickest leather for a boot I've ever had.

I have have a pair of them all too. Role club, Lofgren, whites,  etc.

Very impressed by these wescos

@jdl1279:

Really depends on how often you can wear them, what the style is, etc Can I ask where they're hurting?

it's the boss

i'll try to wear them daily

over the middle of my foot on the vamp area. it's tight and cuts off circulation if i'm standing still.

think cold water treatment would hurt them? That is put them on, stand in a bucket for about five minutes, then walk them dry…

@jdl1279:

The veg is Wesco's toughest leather to break in. You're probably already feeling how stiff it is. It softens to a great buttery glove like goodness with some persistence though.

how long does the break in take?

@jdl1279:

@Americanaaa:

my veg tan wescos came in

they feel kinda dry and hurt my feet. should I condition them?

I went 9 months before doing anything with the veg on my Jobmasters. The leather softens considerably with wear.

hmm okay

i guess im used to over conditioned leather cause every time i get a new pair of boots i lather them in something. also im used to that quick break in of horween CXL.

guess ill give these time and break them in w/o anything

my veg tan wescos came in

they feel kinda dry and hurt my feet. should I condition them?

how much will the veg tan darken over time?

and what are yall's thoughts on two lifts lower on the heel of a boss?

anyone have any example pics of this?