Iron Chef WAYCT - What Are You Cooking Today

[DougNg]

Pics of food is easier for me than fit pix

I can take the pics myself

Mussels in white wine is easy: two cloves of garlic, minced. Brown them in a few tablespoons of oil. Pour an entire bottle of white wine into the large pan. Heat to a simmer, Toss two pounds of mussels (cleaned) into the pan. When they're all starting to open, turn off the heat, cover, and leave them alone. They'll be perfect by the time your pasta is ready

[DougNg]

Butter chicken has been replaced with roasted chicken with grilled artichokes at Steven's request…

My Cuisinart vertical rotisserie is hands down the second best kitchen purchase I've ever made

[nameness]

Holy crap, I was just watching something on Food Network yesterday where they had a rotisserie and was thinking that I wanted one.  You have the CVR-1000?  Should I click buy now on Amazon?  Prime and it'd be here by Friday…

[DougNg]

Yup, that's the one

I routinely use it for tenderloin roasts as well

Works good for a small leg of lamb

Basically, so long as it's not over 7lbs of meat, it'll work

I adore this kitchen gadget

[Beatle]

does this count ?

been slacking when it comes to cooking

[Geo]

bread, cheese, butter?

of course it counts - there really isn't anything better

[Seul]

@Geo:

bread, cheese, butter?

Basically what I live on - that and vegetables…

[Beatle]

okay, good ..back to the stove - ah - cutting board it is. I have some cooking to do

[Geo]

try a little bit of smoked chilli jelly on the cheese - deeelish!

[Beatle]

Geo, seriously, want to knock yourself out in my kitchen for a while ?

[Geo]

just say the word . . .

[nameness]

Oven fried (w/ butter) breaded pork cutlet and seasoned green beans.

The photo looks kind of sad, but it was good.

[madmonday]

string beans look so fresh & yum  ^^^

beats, even your bread & butter looks well aged.

geo, i luv this thread. . . i am currently a 36 waist XXL/XL guy 

currently plotting on that Cuisinart CVR-1000

[Geo]

Monday - glad you're enjoying this - you'll fit perfectly into the 634S I have for sale . . . http://www.ironheart.co.uk/forum/index.php?topic=1004.msg43081#msg43081

[jegz]

Everything looks sooo delicious! Yum…stretch jeans stretch!! 

PS article today in Germany where they refer to the habit of posting what you cook on the internet as "Food Porn"

and well...I made Chicken soup today with Kloesse ... my contribution to the "food porn"

[nameness]

You guys are making me hungry…  it's 7am here.

[Geo]

@jegz:

Everything looks sooo delicious! Yum…stretch jeans stretch!! 

PS article today in Germany where they refer to the habit of posting what you cook on the internet as "Food Porn"

and well...I made Chicken soup today with Kloesse ... my contribution to the "food porn"

well I think we're all adults here . . . so 'food porn' should be ok - BTW your dumplings look really tasty 

really tho' - the soup looks fantastic!

PS are Kloesse the same as Knödel?

[hectic]

I like your interpetation of cooking Seul

[Seul]

The secret's in the added lime juice…

[Geo]

it's a little embarrassing to start a thread and not contribute - work n' stuff getting in the way - so tomorrow I'm making pan-roasted halibut in a curried mussel broth

i'll post the pics and basics shortly after washing up!