2011 Edition - Iron Heart & Triple Works edition WAYWT

[Guest]

I think it's spelled Haggis.    I think. Lol
Is that stuff good?

[hectic]

Haggis is good, tasty. On the other hand I have only had it with mucho whisky so I suppose my recollection could be whack.

And if you ignore the identity of the ingredients….

Wouldn't bother importing it/seeking it out tho DS. Geo will probably kick my arse for saying so tho...

[Seul]

Imagine pronouncing it with some sheep intestins hanging out your mouth - that's how I spell it… Not as if you gonna understand a Scotsman either way...

[hectic]

"No Mr Bond, I expect you to eat it…"

[Guest]

I'm up for it.! If I get to the UK in June it's on!

[elclintor]

IHSH-34
IH666S

[Guest]

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2011 FORUM T
BIG THANKS TO GILES AND PAULA

[elclintor]

Cool!

Beard is getting thicker DS!

[Guest]

thanks El,
im diging your IH gear as well ! looking sharp

[Geo]

@injunjack:

Geo

ready to mug somebody…?

lol - not quite IJ - doing some work at a facility is all

[Geo]

@DENIM:

@Geo:

doing some prison work . . . bleak day 

did you lose some weight Geo?

'fraid not DS - still too short for my weight . . . but thanks for that little boost 

[riffblaster general]

Crane Beach, Ma

634s 4 months and counting…

[Guest]

love the Barbour Riff

[Geo]

@simonc:

Geo, what's wrong!?  Why the face?  You look great!

you've got the wrong glasses on again simon  . . . just meant the place. without the details (which would inappropriate on a few counts) it's somewhere known as a 'Medium (to High) Secure Forensics Unit' . . . a prison for criminally insane and the like. hard to explain but if you ever have the misfortune to go to one (visiting obviously) you'll understand . . .

[Geo]

@DENIM:

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2011 FORUM T
BIG THANKS TO GILES AND PAULA

lookin' real good there DS . . . and yup the beard is developing nicely too

[riffblaster general]

@DENIM:

love the Barbour Riff

thanks DS!  its got a rip in the arm but i fixed it (sorta)

[Geo]

ok - so I've posted a few message to catch up on this thread . . . but honestly, it's like a feckin' cage of monkeys sometimes . . . you turn your back for a minute and all holy hell breaks out!!! 

so - DS here's the (authentic) recipe for haggis

1 sheep's stomach or ox secum, cleaned and thoroughly, scalded, turned inside out and soaked overnight in cold salted water; heart and lungs of one lamb; 450g/1lb beef or lamb trimmings, fat and lean; 2 onions, finely chopped; 225g/8oz oatmeal; 1 tbsp salt; 1 tsp ground black pepper; and these are optional - 1 tsp ground dried coriander; 1 tsp mace;
1 tsp nutmeg; water, enough to cook the haggis; stock from lungs and trimmings

frankly, the majority of haggis I've eaten tastes shit - I'm generally much happier with a cheese sandwich; BUT when it's made well it really is very good . . .

which leads me onto the next bit - if you're haulin' yer ass onto a flight to come over here, I am most definitely taking you to Stravaigin to have the best haggis you'll eat - and a few buckets of alcohol to dull the senses now you know what's in it. the invite is open to hectic too (there's a choice selection of whisky to drown it in if you have to) but i'm considering my position with the crazy mofo belgian who is bad enough without a drink  ::)

but then Stravaigin does a veggie version too Geo thinks to himself

now I'm pretty sure you understood that Seul 

anyways - that's me for now

[Guest]

HELL YEA GEO LETS DOOO IT

[Geo]

good on you DS

[cowsareforeating]

301s

sorry bout the poor lighting; tried to make up for it with a dog fit pic