Iron Chef WAYCT - What Are You Cooking Today

[madmonday]

string beans look so fresh & yum  ^^^

beats, even your bread & butter looks well aged.

geo, i luv this thread. . . i am currently a 36 waist XXL/XL guy 

currently plotting on that Cuisinart CVR-1000

[Geo]

Monday - glad you're enjoying this - you'll fit perfectly into the 634S I have for sale . . . http://www.ironheart.co.uk/forum/index.php?topic=1004.msg43081#msg43081

[jegz]

Everything looks sooo delicious! Yum…stretch jeans stretch!! 

PS article today in Germany where they refer to the habit of posting what you cook on the internet as "Food Porn"

and well...I made Chicken soup today with Kloesse ... my contribution to the "food porn"

[nameness]

You guys are making me hungry…  it's 7am here.

[Geo]

@jegz:

Everything looks sooo delicious! Yum…stretch jeans stretch!! 

PS article today in Germany where they refer to the habit of posting what you cook on the internet as "Food Porn"

and well...I made Chicken soup today with Kloesse ... my contribution to the "food porn"

well I think we're all adults here . . . so 'food porn' should be ok - BTW your dumplings look really tasty 

really tho' - the soup looks fantastic!

PS are Kloesse the same as Knödel?

[hectic]

I like your interpetation of cooking Seul

[Seul]

The secret's in the added lime juice…

[Geo]

it's a little embarrassing to start a thread and not contribute - work n' stuff getting in the way - so tomorrow I'm making pan-roasted halibut in a curried mussel broth

i'll post the pics and basics shortly after washing up!

[jegz]

Ah Geo…don't fret...not easy to cook all the time. I opted for the chicken soup since I wasn't working and it was snowing outside.

and Kloesse are potato dumplings made with mashed and raw shredded potatoes..they look like matza balls or

...different than Knödel..(although it normally has the umlaut as well)

is a bit more like dumplings made from dough...like a bread...more airy when in Czech

or in Austria…YUM speck Knoedel soup or Kase Knoedel soup it's "what to die for" on the slopes when u are skiing...and that is made from semmel and yeah cheese or bacon etc..

Probably more info than you needed Geo…and I'm thinkin I sound like a real foodie tg were all old enough for food porn here.

***These Jeans will stretch   *****

[Geo]

that's all really cool info jegz - thanx

wasn't too sure the difference between the different dumplings - I think it's Knödel I've had . . . they were served with meat stews - delicious

funny thing is the last time I ate the dumplings was in a German bar in Abu Dhabi a few months ago!!

need to try the Kloesse now

[Beatle]

ahh..good food….jegz - I have a feeling you should give the Gulasch & Knoedel a go...

[jegz]

Glad I didnt give to much info Geo

Love it that the dumplings were in a German restaurant in Abu Dhabi.. cool!

and yes Kloesse should be next on your list…normally with meat and rotkraut or sauerkraut and gravy....not a bad combo

hmmmm beats....gulasch?  thought that was your specialty

[Beatle]

guess I'll have to break out the pan…

[jegz]

Yeah give the butter knife a rest…

[Beatle]

sounds like a plan..Gulasch coming up

[jegz]

Yumm!! Back to Basics! 

[Beatle]

Okay, since a good Gulasch takes about 12 hours, started cooking tonight..will be ready tomorrow…

[jegz]

Yummmm!!

lookin good in that iron heart apron Beatle

[Geo]

OMG Gulasch comin' up . . . now we're talkin'

I didn't have 12 hours to spare - b'cos I am going to get hammered so I made this:

Halibut in a Curried Mussel Broth

I'll stick the details on the next post . . .

[Beatle]

Geo - so looking forward to the Iron kitchen slam ….u sure are a master...