Jonny Cash and XHS for Chinese seafood extravaganza tonight as is our New Year tradition here in Vancouver
Ikeaparty
@Ikeaparty
Best posts made by Ikeaparty
-
RE: IRON HEART WAYWT - 2025 EDITION
-
RE: IRON HEART WAYWT - 2025 EDITION
Colder morning in Vancouver today so wearing my 208 while working, also my 777 14 oz bb, loving the copper snaps
-
RE: IRON HEART WAYWT - 2025 EDITION
Finally seeing some fading on the 777 bb, also loving the copper snaps on the kersey
-
RE: IRON HEART WAYWT - 2025 EDITION
Nice day for a walk to see Cherry blossoms (blossoms not pictured)
-
RE: IRON HEART WAYWT - 2025 EDITION
422
777slbDragon boat festival in Vancouver this weekend
-
RE: IRON HEART WAYWT - 2024 EDITION
Finally leaving the house, gotta look good for the Japanese grocery store
-
RE: IRON HEART WAYWT - 2025 EDITION
Chilly day again so sprayed the inner elbows with a bit of water to set creases a la @Oaktavia tip from the 189-ind thread and wore the 362 for the day
362
777 xhs -
RE: IRON HEART WAYWT - 2025 EDITION
Samurai SSS24-01 Aizome
777s-142bb
Lunchtime Dal Pakora Roti in the bag
-
RE: IRON HEART WAYWT - 2025 EDITION
First day in the negatives this winter in Vancouver
A2
369
777 21
Latest posts made by Ikeaparty
-
RE: Show us your boots
My JL Chapman's just arrived but I have one more week in Croatia and my wife can't pick them up herself, just dying to see them
-
RE: IHT-2504-BLK - 7.5oz Printed Loopwheel Crew Neck T-Shirt - Black
Received this yesterday as I had it stacked, its so sick, the blue is awesome
-
RE: Iron Chef WAYCT - What Are You Cooking Today
Today on how can I use salmon, I cured three pink salmon, two male (orange) one female (light orange/white) in brown sugar and salt 60/40 for two hours, then dried in the fridge on a wire rack for 13 hours then dropped off at my friend's house and he smoked them at 165 for 4.5 hours brushing with maple syrup every 90 minutes.. so good I went out fishing again tonight to bring some to colleagues in Croatia next week
-
RE: Iron Chef WAYCT - What Are You Cooking Today
PInk salmon season is in full swing here, can keep 4 a day right now, been making copious amounts of Ikura. The Ikura Don has salmon I bought from the Japanese grocery store since pinks arent really great eating especially for sashimi, just in case anyone from Vancouver sees this and thinks I am going to make myself sick from pink salmon sashimi
-
RE: IHE-37-BLK - 21oz Denim Waist Bag - Superblack Non-Fade
Got my bag I think in January, been wearing it on all my travels, most recently all over Spain in the sun, including the beach, seeing some sun bleaching now! When I got home I washed it and I was surprised how long it took to dry out but finally reassembled it all and its looking great, not a huge contrast compared to the inside of the front pocket but some is noticeable now. I had originally dropped it on the beach in Croatia and though I got it all dirty but after seeing all the discussion above chalked it up to sun bleach which seems to be the case.
-
RE: IHSH-397-IND - 21oz Sashiko Work Shirt - Indigo
@Alex said in IHSH-397-IND - 21oz Sashiko Work Shirt - Indigo:
No plans, but we'd like to at some point
@Bane011 this wasn't a continuous production release but someone asked up above and Alex said the above.
Looks like your new to the forum, welcome! Usually if you scroll up a few pages or search you'll find an answer about a restock or timing of a restock!
-
RE: IHT-2504-BLK - 7.5oz Printed Loopwheel Crew Neck T-Shirt - Black
@Kasi I grabbed it! I havent quite nailed the sizing yet for IH t-shirts, hoping this one works out!!
-
RE: Iron Chef WAYCT - What Are You Cooking Today
@jordanscollected I had an ooni before and felt the same, it was really hard to control the heat it was always just rippin even at the lowest temp. I upgraded to Gozney Arc XL last year and its alot easier, still not perfect there is a hot spot on the stone next to the flame, but the shape of the oven allows the flame to go vertical instead of horizontal